Training ‘nutriprenuers’ to start up in Mali
To help aspiring entrepreneurs in Mali kick-start their food ventures, a five-day Smart Food workshop was recently conducted in the country’s Diola region. Women and men were trained in all aspects of producing value-added foods from sorghum, millet, groundnut and cowpea for improving household nutrition as well as for sale. The workshop was organized under the aegis of EU-APSAN-Mali project.