The IITA Tree Heritage Park (THP), located within the IITA campus in Ibadan and managed by the Forest Center, has been awarded a Level II Accreditation by The ArbNet Arboretum Accreditation Program and The Morton Arboretum. The award recognizes THP for meeting identified standards of professional practices deemed essential for arboreta and botanic gardens. The ArbNet Arboretum Accreditation Program is the only global
A factsheet detailing ICARDA’s success at relay-cropping lentil and quinoa crops in Morocco has been added to the World Overview of Conservation Approach and Technologies (WOCAT), which database compiles over 1500 sustainable land management practices. For this experiment, conducted at ICARDA’s Marchouch research station near Rabat, leading agronomist and Conservation Agriculture expert Dr. Mina Devkota intercropped quinoa with lentils in relay.
Olatunde Olufunmike Kechicha is the co-founder and chief executive officer of Imoran Farms Nigeria Limited, which produces juvenile catfish fingerlings to distribute to fish farmers throughout Nigeria. The 28-year-old entrepreneur has received nominations for a multitude of national and international awards for her agricultural work in the country. Most recently, she was awarded the 2020 Aquaculture Awards in the Rising
Umer Yusuf is an energetic farmer living in Bishan Babilie in Ethiopia. Like many farmers in his area, Yusuf is challenged to produce enough healthy food on his farm to keep his wife and nine children food secure and properly nourished. In the field, pests, weeds (e.g., striga) and drought present formidable obstacles. But help for Yusuf and others arrived
The authors map national food system transformations in a recently developed typology, using economic, social, dietary and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its five research flagships: food systems for healthier diets; biofortification; food safety; supporting policies, programs, and enabling action through research; and improving human health. Noting that the year 2020 was dominated by the COVID-19 pandemic, A4NH director John McDermott
BY KIBROM ABAY, HOSAM IBRAHIM, CLEMENS BREISINGER AND ALI ABDELHADI Global overweight and obesity rates have almost tripled since 1975 and are expected to continue rising over the next few decades (Shekar & Popkin, 2020). This trend is alarmingly steeper in low- and middle-income countries (LMICs) compared to high-income countries, where the same rates are gradually declining (Ng et al., 2014, Shekar
Giulia Caroli, Carolina Sarzana and Alice Taylor Climate change and related security risks, such as displacement, food insecurity, and health risks, are not gender–neutral. Droughts, floods, and extreme weather events interact with existing gender and social norms, relations and inequalities in a way that disproportionately exposes women and other marginalized groups to new and multi-faceted forms of insecurity. Despite growing