News Overview

CGIAR, through its Regional Integrated Initiatives (RIIs), has been working on scaling affordable, context-specific innovations co-developed with local and regional partners to support the transformation of land, water, and food systems through high-quality science since 2021. Despite this extensive and concerted effort by CGIAR and its partners, widespread innovation use is still evasive. Innovations that have been adopted so far

CGIAR INITIATIVES Fragility, Conflict, and Migration Primary Impact Area Nutrition, health & food security Related Impact Areas

In the wake of the escalating climate crisis, small-scale farmers across Sub-Saharan Africa face unpredictable weather patterns that threaten their yields, food security, and livelihoods. To address these challenges, the Enhancing Climate Change Resilience in East Africa (ECREA) project is working to empower farmers with Weather and Climate Information Services (WCIS) and agro-advisories. The ECREA project is funded by the

A One Health approach, coupled with community education and improved disease surveillance, can help to prevent future outbreaks of wild animal diseases in Southeast Asia, according to a recent research study published in Veterinary Quarterly (Mar 2025). The authors of the study reviewed a decade of published literature on wildlife zoonoses in Southeast Asia, a known hotspot for the emergence

As the world faces increasing environmental challenges, the need for sustainable livestock practices has never been more urgent. In response to this, a multi-disciplinary team of international researchers from the Alliance of Bioversity International and CIAT, the International Livestock Research Institute (ILRI), and the International Center for Agricultural Research in the Dry Areas (ICARDA) have developed an integral framework for evaluating ecosystem services in

What do young people eat? Where do they eat? Why do they eat what they eat? The answers to these questions are shaped by their food environments: the collective economic, socio-cultural, physical, and political factors that influence food choice. Understanding how food environments are configured is helping our partners in Vietnam, Kenya, and Ethiopia identify opportunities and local solutions that

By Sarvesh Shukla, Anirban Nath, Neeraj Tyagi, Swati Nayak, Mosharaf Hossain While resistant to change and wary of risk, more and more rice farmers are taking small steps to adopt more sustainable cultivation methods such as direct-seeded rice, and they are discovering its economic benefits. Chandauli District, known as the Rice Bowl of Uttar Pradesh, has been grappling with a

In a significant demonstration of commitment to its partnership with the Government of Sierra Leone, IITA donated high-quality seeds and agricultural inputs to support the country’s food security efforts. Sierra Leone Minister of Agriculture and Food Security, Dr Henry Musa Kpaka, received the donation on behalf of the government from IITA Director General and CGIAR Regional Director for Continental Africa,