News Overview

Public-private partnerships (PPPs) are a powerful tool for transforming agriculture, and nowhere is this more evident than in the global effort to create a sustainable, low-emission rice sector. While low-emission rice is physically identical to its traditional counterpart, the enabling environment—the policies, market incentives, and collaborations that support its production—is what truly sets it apart. The International Rice Research Institute

Women farmers in Walana village, Pakistan, are turning farm waste into a valuable resource thanks to a compost-making training organized under the ICARDA–U.S. Department of Agriculture (USDA) Fertilize Right (FR) project. This practical training equipped women with innovative techniques to reduce chemical fertilizing, improve soil health, and create a new source of income. From 3–4 September 2025, in partnership with

At the Transformations Community Navigating Sustainability Transformations Towards Justice and Equity Conference (TC/ESG25) in Johannesburg (19-21 August, 2025) one session confronted a growing problem in sustainability debates and within the CGIAR: the tyranny of the “co’s.” Terms like co-production, co-creation, co-innovate and co-design are now used almost as slogans, repeated in policy papers, funding calls, and project proposals. Yet too

The CGIAR Multifunctional Landscapes (MFL) Science Program signifies an innovative step in global research for sustainable development. MFL envisions vibrant, diverse, and resilient landscapes that are managed holistically to deliver eco-agrifood systems, healthy diets and climate resilience, all while staying within planetary boundaries (CGIAR, 2025–2030 Research Portfolio). This vision takes shape through co-creation, where scientists, farmers, policymakers, civil society, and

By Steven Were Omamo October 2, 2025 This post first appeared on the Africa Food Systems Forum website. Over 60% of Africa’s people are under 25. By 2035, more young Africans will join the workforce each year than in the rest of the world combined, underscoring the urgency of the 2025 African Food Systems Forum (AFS Forum) theme: “Africa’s Youth: Leading Collaboration, Innovation,

By Sankalp Bhosale, Suresh Kadaru, and Glenn Concepcion  The Rice Breeding Innovations (RBI) Demo plots at the Headquarters of the International Rice Research Institute (IRRI) in the Philippines, showcasing the new elite rice varieties developed using the OneRice strategy for the prioritized market segments.  As the global population continues its relentless climb, projected to reach 9 billion by 2050, the

In Tumaco, Nariño, sisters Jaqueline and Yesi Sevillano found an opportunity in shrimp shells, which used to return to the sea as waste. Today they turn it into Camharina, a flour that fills the kitchens of Cali, Tumaco and Bogotá with the flavor of the Pacific, and transforms waste into an environmentally conscious future. Daily, about 150 canoes arrive loaded

To empower smallholder farmers and enhance local food processing capacity in western Kenya, a dynamic training workshop on value addition through composite flour processing and dried vegetables was held at the Kenya Industrial Research and Development Institute (KIRDI) in October 2024. This initiative brought together 16 farmers from Nyando Community Seed Bank, Vihiga Community Seedbank and Kabudi-Agoro Women’s seed bank to