Hosted by WorldFish and Kastom Gaden Association A two-day training workshop focused on organic farming and nutrition was successfully held from Wednesday, May 14th to Thursday, May 15th, 2025, at the WorldFish Nusatupe Innovation Hub in Gizo, Western Province. The event, organized by WorldFish in partnership with the Kastom Gaden Association, was part of the Island Food Systems programme, which
In Solomon Islands, and many Pacific Island countries, fish and other aquatic foods are essential as a source of nutrition and income. Domestic small-scale fish trade is central to island food systems and community economies. However, while these systems can be effective at distributing this nutritious food, there remain opportunities to improve aquatic food safety and reduce loss and waste.
The “deploying Diversity for Resilience and Livelihoods” project has documented the success story of restoration of degraded lands as part of the GLI, interventions in the Ezja district of the Gurage Zone, Central Ethiopia, and in Humbo and Boloso Sore districts of the Wolaita Zone, South Ethiopia. Works done at these districts have made significant contribution for restoration of highly
By Kibrom Abay, Hailemariam Ayalew Tiruneh, Zelalem Terfa, Joseph Karugia, and Clemens Breisinger July 16, 2025 Livestock supports the livelihoods of around 1 billion people in low- and middle-income countries (LMICs) (Thorne and Conroy 2017, Baltenweck et al. 2020). However, growth and productivity of the livestock sector in many LMICs are not keeping pace with the increasing demand for animal-source foods. Boosting the sector’s productivity
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent International Technology Cooperation Center of the Rural Development Administration – Korea (ITCC- RDA) and IRRI training on Integrated Pest Management (IPM). The 5-day training course aimed to introduce recent paradigm shifts in rice pest management, update participants on recent advances in management technologies, and assist them
Ethiopia’s livestock and fisheries sub-sectors represent some of the most promising, yet underutilized, engines of economic growth in the country. With the largest livestock population in Africa boasting over 70 million cattle, 52.5 million goats, 42.9 million sheep and 8.1 million camels Ethiopia has a vast biological resource base that can significantly boost food security, nutrition, employment and export earnings.
In Tanzania, like in many African countries, many women keep poultry as a means of contributing to their households’ incomes and food security. This venture requires relatively low capital investment compared to rearing other livestock, but women farmers still face significant challenges, including high chick mortality rates, poultry disease outbreaks, and limited access to training, veterinary services and inputs. To
Speaking at the opening session of the regional forage disease workshop held in Addis Ababa, Ethiopia, on 24 June 2025, Namukolo Covic, ILRI Director General’s Representative to Ethiopia and CGIAR Ethiopia Country Convenor, emphasized the urgent need for action in response to the growing complexity of climate-related challenges in the face of a changing climate. ‘We are living in a