News Overview

By Kevin Chen and Lingling Hou September 10, 2025 Climate change and food security are inextricably linked—a relationship particularly evident in the dairy sector. With livestock supply chains contributing 14.5% of global greenhouse gas (GHG) emissions and cattle—including both beef and dairy production—accounting for around two-thirds of livestock emissions, the urgency of sustainable solutions has never been greater. Yet the challenge is complex: How can

SCALA is a joint program being implemented by the United Nations Development Programme (UNDP) and FAO, whose goal is to support Ethiopia in achieving its climate adaptation and mitigation objectives within the agriculture and land-use sectors. The three-day ToT workshop was specifically designed to enhance the knowledge and skills of local actors, including government experts, development agents, and frontline practitioners,

That is the purpose of the CGIAR Scaling for Impact (S4I) program, a global initiative that seeks to ensure that solutions developed by its centers and partners do not remain as pilots or isolated cases, but instead scale responsibly, considering not only technical feasibility but also the social, economic, institutional, and environmental factors that determine their long-term success. On August

In Malawi’s Machinga district, irrigation and the AID-I initiative are helping smallholder farmers transform once-idle land into productive bean farms, boosting yields, incomes, and climate resilience year-round. In the early morning light of Mdere, a quiet farming community tucked into Malawi’s southern Machinga district, rows of green bean plants stretch across what was once parched, underutilized land. Hanifa Kondwani walks between the rows with

When Mary – a smallholder farmer in Runyenjes – first heard about Gender Transformative Socio-Technical Innovation Bundles (GTSTIBs) she wasn’t sure what to expect. Farming has always been tough. The rain was unpredictable, seeds were costly, and others made most decisions about what to plant or sell in her household. Through the pilot program, Mary decided to try something new. She

In Viet Nam rice is more than a staple crop—it’s a cornerstone of life and a major driver of the country’s economy. But its cultivation also accounts for a significant portion of the country’s greenhouse gas (GHG) emissions, particularly methane. To meet its climate commitments, outlined in their Nationally Determined Contributions (NDCs), Viet Nam needs a reliable way to measure,

A call to build strategic partnerships for a food-secure and sustainable future for over 2 billion people living in the drylands. Marking a critical turning point in addressing the escalating crises of climate change, land degradation, and rural poverty threatening semi-arid regions worldwide, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), launched its new Strategic Plan 2025–2030: Transforming

Read on about this milestone event to ensure that promising agri-food science-based innovations don’t remain on the shelf but create real, tangible value for people and the planet, and how to get involved for the next steps. The recent RAMP–Accelerate Bootcamp and Venture Showcase, hosted in Palmira, Colombia, marked a pivotal moment in the journey of nine science-backed ventures—each