Strengthening climate resilience in Kenya through ClimBeR research
CGIAR INITIATIVES Climate Resilience Primary Impact Area Climate adaptation & mitigation Related Impact Areas
News Overview
7997 search results
-
-
Zambia pursues peace and security for green growth
CGIAR INITIATIVES Climate Resilience Primary Impact Area Climate adaptation & mitigation Related Impact Areas
-
Kenyan counties invest in climate adaptation and peace
CGIAR INITIATIVES Climate Resilience Primary Impact Area Climate adaptation & mitigation Related Impact Areas
-
Kenya Counties and Local Institutions Advancing the NCCAP III Goals
CGIAR INITIATIVES Climate Resilience Primary Impact Area Climate adaptation & mitigation Related Impact Areas
-
Countering climate-related security risks in the Sahel
CGIAR INITIATIVES Climate Resilience Primary Impact Area Climate adaptation & mitigation Related Impact Areas
-
Promoting peace and climate resilience in post-conflict communities
CGIAR INITIATIVES Climate Resilience Primary Impact Area Climate adaptation & mitigation Related Impact Areas
-
From Eviction to Empowerment: How beekeeping helps Ogiek youth reclaim their agency and land rights in Kenya
by Nyang’ori Ohenjo and Amina Yusuf Maalim, Centre for Minority Rights Development (CEMIRIDE) Kibet Kipsang is a youth activist and beekeeper. He comes from an indigenous community of forest-dwellers from Kenya known as the Ogiek. Under the pretext of environmental destruction, his community was forcefully evicted from their ancestral lands in Eldama Ravine by the Kenyan authorities. They lost their
-
Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur A market experiment session in Metro Manila, Philippines. (Photo courtesy of IRRI) The global shift in food consumption patterns has contributed to the rise of non-communicable diseases (NCDs), disproportionately affecting low- and middle-income countries, including those in Asia, where most of the population relies on white rice for