Biodiversity bites: A culinary celebration of science and innovation in Africa
Bringing together funders, policymakers, scientists, private sector partners, media, and food influencers, the evening offered a multi-sensory experience that celebrated the power of science to nourish, sustain, and transform. Each dish served was more than a delight to the palate—it was a story of research, resilience, and the richness of Africa’s agricultural biodiversity. The menu featured a thoughtful selection of