Strengthening capacity for food systems transformation: Lessons from SHiFT
Globally, food systems are failing to provide sustainable healthy diets for all. Several paths towards food systems transformation have been identified. What remains unclear, however, is what transformative capacities are needed to support stakeholders in implementing effective changes that promote healthier and more sustainable food systems. From 2022 to 2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food