Jordan’s arid and degraded Badia region covers nearly 90% of the country’s area and hosts over 60% of its livestock. In collaboration with the National Agricultural Research Center (NARC), the CGIAR Research Program on Water, Land and Ecosystems (WLE) and International Center for Agricultural Research in the Dry Areas (ICARDA) have developed a new way to identify potentially suitable areas
The Alliance is part of a multidisciplinary consortium recently awarded $3.8 million to launch the project “People-centered Food Systems: Fostering Human Rights-based Approaches”.
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program on Roots, Tubers and Bananas
For World Environment Day, Mira Haddad, ICARDA’s Associate Researcher in Spatio-temporal Assessment and Rangeland Rehabilitation, joined the WOCAT/UN “Restoring Life to the Land” webinar to discuss ways to combat global desertification, and talk about ICARDA’s work with Bedouin communities to rehabilitate severely degraded rangelands in Jordan. During the webinar, Mira explained how in just five years, ICARDA -alongside the farming
BY SWATI MALHOTRA AND ROB VOS Food loss and waste is a substantial global problem, yet we still lack good estimates of how much is occurring. A 2011 FAO estimate indicates that as much as one third of all food is either lost at the farm, trade, or processing stages or wasted at the retail or consumer end; a 2019 FAO estimate put the
BY TODD BENSON Most of Malawi’s 4 million households still rely primarily on rainfed crop production with limited use of agricultural inputs for their food needs. But subsistence farming is failing to meet the dietary requirements of all Malawians: In recent years, several hundred thousand households annually have faced acute food insecurity. Insufficient harvests have resulted from either too little
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure regions: the number of people experiencing extreme food insecurity increased by an estimated 45 million from February to June 2020 alone. Fish and aquatic food value chains
BY SOKHNA SALL SECK The COVID-19 pandemic has had significant impacts on public health, economic growth, and livelihoods in Africa—though these have thus far been less severe compared to other regions. A May 10 virtual Africa discussion of IFPRI’s Global Food Policy report explored these effects. IFPRI researchers, along with and experts from government and regional partners, presented the report’s key findings and proposed