News Overview

Getting a clear picture on landscape restorationOver the last 20 years, Ethiopia has sought to restore millions of hectares of degraded landscapes through various initiatives such as sustainable land management program (SLMP) and Productive Safety Net Program (PSNP). These initiatives foster hope that landscape restoration can not only help mitigate climate change through carbon sequestration but also improve rural livelihoods

When parts of Asia looked to be on the brink of famine in the 1960s, scientists transformed agriculture through the Green Revolution. Catalyzed by the research-for-development network CGIAR, new wheat and rice varieties changed the destiny of food production. But approaches that delivered those life-saving seeds are now surpassed by more advanced methodologies and technologies. And adoption of these has

The production of root, tuber and banana crops (RTB crops) in developing countries has surged since 1960. A review recently published in the International Journal of Food Science and Technology suggests that the surge will continue to 2030 in light of past trends and recent projections. More than three billion people in developing countries consume RTB crops. For many of

IITA’s Director for Eastern Africa Hub and leader for Biotechnology research, Leena Tripathi, has been selected to be part of the External Advisory Panel of the newly launched Norwich Institute for Sustainable Development (NISD), UK. NISD is a world-leading institute that fosters sustainable development through transdisciplinary research and innovation. It is a partnership of leading research institutes working towards the UN Sustainable

Zambia Agricultural Research Institute (ZARI) recently facilitated an exhibition program with the theme: “Crop diversification and alternative food”. A team of young people under the ENABLE-TAAT or Youth? compact of the Technologies for African Agricultural Transformation participated in the event to showcase the modern cassava value chain technologies. Zambian Head of State, His Excellency, President Edgar Chagwa Lungu, was present to witness

In the face of climate change, improving wheat varieties is essential to maintain yields—and genebanks are at the center of the process, a new study shows. Published in a special issue of the journal Food Security, the study used large-scale datasets to trace the transfer of the genetic material in goat grass, a wild relative of wheat, into improved wheat

In the Nairobi laboratories of the International Livestock Research Institute (ILRI), the organization’s scientists continue to contribute to the fight against COVID-19. Since mid-2020, ILRI—a CGIAR research centre—has been supporting Kenya’s Ministry of Health to process COVID-19 tests. Now, following a request from the Kenyan government, the institute’s labs, equipment and expert staff will be put to work sequencing the