In Nsanje, Malawi, a $2,500 grant transformed 20-year-old Martha Forty's manual printing hustle into a thriving local enterprise. With new machinery and formal business training from the Business Acceleration for Youth Project, she tripled her production, now supports her family's education, and is inspiring a generation of young women entrepreneurs proving strategic investment can build both a business and community resilience.
Are you developing an agri-tech that addresses Tunisia’s key agricultural challenges and market needs?
In Marcala, innovation is not just a process: it is an opportunity to dream and collectively build a fairer, more resilient, and more prosperous future for all.
Pollinator and fruit diversity on the globe’s smallholder farms – which account for up to 80% of all farms – remains strong, despite ecological fragmentation. The findings could point to how to improve the industrialized farming pollinator crisis.
Currently, 80% of the world’s people rely on just three agricultural commodities as primary food staples: Maize, rice, and wheat.
The AI Agriculture Ecosystem Launch in Abu Dhabi showcased new AI technologies that strengthen farmers' resilience.
At the end of 2025, Juan Lucas Restrepo reflects on continued opportunities for applied research and development amidst a complex landscape, including proven models for innovation and sustainable food systems transformation.
The Alliance's Christophe Béné warns a ‘tsunami’ of dubious science potentially imperils a high-citation ranking system – particularly for young researchers. The organizers of the citation scorecard are similarly concerned.