Collaboration and Learning in Action: A Look into the Community of Practice in Colombia´s Food Systems
Also available in Spanish Communities of Practice (CoP) have become an essential pillar for fostering collaboration and knowledge exchange among professionals and experts interested in specific issues. The Community of Practice in Colombia´s Food Systems (CoP- FS) represents a collective effort to address the challenges and opportunities facing the country’s food system. Since its creation, the CoP-FS has established itself as