Food systems in Bangladesh are rapidly evolving in response to population growth, urbanization, and climate change. Addressing constraints such as affordability, availability, and desirability of nutritious foods, has emerged as an urgent policy priority, requiring integrated approaches that translate research into actionable strategies.
In many agricultural markets, the limited ability to measure product quality at the source and trace it through the supply chain remains a key barrier to improvement, as the absence of reliable quality information blunts incentives for upstream actors to invest in better practices
By Alan de Brauw, originally posted as an IFPRI blog. Improving diets is a key element of food systems transformation, which in turn depends on the availability and affordability of nutritious foods. Micro-, small and medium-sized enterprises (MSMEs) play a crucial role in providing both food and employment in many low-income countries—making them a key target for food systems transformation
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) has published its final annual report, showcasing progress made from 2022 to 2024 in Bangladesh, Ethiopia, and Viet Nam. Over the past three years, SHiFT combined high-quality research with strategic partnerships to support country-led food systems transformation toward sustainable healthy diets. The 2024 report provides a snapshot
CGIAR INITIATIVES Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Primary Impact Area Environmental health & biodiversity Related Impact Areas
CGIAR INITIATIVES Sustainable Healthy Diets Primary Impact Area Nutrition, health & food security Related Impact Areas
In a world where nearly three billion people still cannot afford a healthy diet, transforming our food systems has become an urgent priority. The official launch of the CGIAR Better Diets and Nutrition (BDN) Science Program during the CGAIR Science Week 2025, marked a significant step toward tackling this global crisis by prioritizing the affordability, accessibility, availability, desirability of sustainable
Globally, food systems are failing to provide sustainable healthy diets for all. Several paths towards food systems transformation have been identified. What remains unclear, however, is what transformative capacities are needed to support stakeholders in implementing effective changes that promote healthier and more sustainable food systems. From 2022 to 2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food