The inroads of direct-seeded rice with the low-input responsive PR-126 variety (A case study from Odisha’s smallholder ecosystem)
Authors: Dillip Kumar Rout*, Sk Mosharaf Hossain*, Swati Nayak*, and Amaresh Chandel** Rice is a crucial staple food for over 95% of Odisha’s population. This principal cereal bears immense significance culturally and economically. Bargarh District is known for its vast rice acreage and productivity. Rice is grown in about 235,000 (6.5% of total rice area) hectares every year. Compared