Farmers in Hawassa Zuria District, Ethiopia, adopt maize-forage intercropping to improve yields
Written by Rahel Abiy, ILRI Maize, grown by more than 9 million smallholder farmers, has been a vital crop for Ethiopia’s food security since the drought and famine of 1984. In recent years, Ethiopia has doubled its maize production and productivity, although yields are still below optimum due to land degradation, poor access to production technologies, and climate change. To