The month of March hosts several gender-based celebrations, including International Women’s Day (IWD). IITA is a gender-inclusive Institute that sees gender equality as very important in improving livelihoods in society and creating an enabling work environment for staff. Knowing that achieving this goal is improbable in unequal, marginalized, and vulnerable groups, IITA developed a policy to ensure a gender-balanced workplace and formed
SANO Foods Limited and IITA, through the Building an Economically Sustainable, Integrated Cassava Seed System, Phase 2 (BASICS-II) project, have embarked on a public-private sector partnership to promote the cultivation of improved cassava varieties and the consumption of locally processed products in Nigeria. The initiative recently kicked off with a “Joint public exhibition of fortified foods and cassava varietal display” at
The Permanent Secretary in the Ministry of Agriculture, Mr Gerald Kusaya, has said the Government of Tanzania is keen to strengthen collaboration with IITA in its ongoing efforts to develop the country’s agriculture sector. Kusaya was speaking to a delegation from IITA that had paid him a courtesy visit on 22 February at his offices at the Ministry of Agriculture headquarters in
Adopting drought-tolerant (DT) maize varieties has helped lift millions of people above Africa’s poverty line. In his recently launched book, How to avoid a climate disaster: The solutions we have and the breakthroughs we need, Bill Gates mentioned this innovation, singling out CGIAR as being “at the forefront of supporting the world to feed itself through research including developing improved higher-yielding
Africa’s food systems are at an inflection point. Food demand in sub-Saharan Africa is expected to at least double between 2015 and 2050. Moreover, income growth and urbanization are driving significant changes in consumer demand, including for more varied, nutritious, and value-added foods. Meanwhile, food security remains a challenge—according to the United Nations Food and Agriculture Organization, every day, 256
In his newly launched book, How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need,” Bill Gates singled out CGIAR centers, which have been at the forefront of supporting the world to feed itself through research including developing improved higher-yielding varieties of important staples such as maize and rice, as doing work that is “indispensable in creating new climate-smart
Pandemic! That word strikes at the heart of global sensitivities right now. But while most people are thinking of the coronavirus disease 2019, a.k.a. COVID-19, this post is focused on something else. In a just-published paper, CGIAR scientists talk about the risks of globalization of pests and pathogens and their impact on food systems. Imagine if a pandemic or epidemic affects a crop
In a just-published op-ed, Martin Kropff, Director General, International Maize and Wheat Improvement Center (CIMMYT) and Nteranya Sanginga, Director General, International Institute of Tropical Agriculture (IITA), talk about CGIAR centers’ investment on long-term breeding to increase genetic gains in an important food crop like maize using many new tools and technologies. In the op-ed, Kropff and Sanginga make the case