The World Food Forum has called for the massive involvement of youth in developing sustainable solutions to the world’s food and hunger problems. The call came during the recent Youth Transformative Challenge webinar. FAO’s Chief Economist and Scientist, Máximo Torero Cullen, told the global audience that youth have a critical role in bringing “out-of-the-box” ideas to create lasting solutions to
Africa is a major producer of several kinds of cereals like sorghum, millet, wheat, maize, and rice, yet there is a wide gap between actual and potential yields for these cereals. Total production is not keeping up with the increase in population, leading to intensifying production with more commercial inputs. However, the environmental concerns from intensified agriculture have led to
ENABLE-TAAT is supporting its beneficiaries by linking them to financial institutions that can help start-ups and existing businesses. Youth often have a challenge accessing funding and raising capital for their businesses, whether as loans or grants. Many youth begin their enterprises with their savings and support from their families or acquaintances, but such funds may not sufficiently cater to their
Food safety took a step forward in Mozambique as IITA signed a Technology Transfer and Licensing Agreement (TTLA) with AflaLivre Moçambique S.A. (AflaLivre) to manufacture and distribute Aflasafe in the country. The renewable agreement, signed on 7 May, defines the framework of operations and responsibilities of each party. IITA’s Aflasafe team is already providing technical assistance with the design of the Aflasafe factory and
Food safety took a step forward in Mozambique as IITA signed a Technology Transfer and Licensing Agreement (TTLA) with AflaLivre Moçambique S.A. (AflaLivre) to manufacture and distribute Aflasafe in the country. The renewable agreement, signed on 7 May, defines the framework of operations and responsibilities of each party. IITA’s Aflasafe team is already providing technical assistance with the design of the Aflasafe factory and
IITA scientists have identified the defense mechanisms for Fusarium oxysporum f. sp. cubense (Foc) in resistant and susceptible cultivars with or without biological control agent (BCA) inoculation as part of efforts to identify effective ways to control Fusarium wilt of banana. Fusarium wilt is a disease caused by the soilborne fungus Fusarium oxysporum f. sp. cubense (Foc). It persists in soil for long periods as chlamydospores (thick-walled resting spores), even in the
A beneficiary of the ENABLE-TAAT capacity development exercise has affirmed that beyond technical training for youth, mentorship and training in soft skills and business development are valuable to provide a soft landing for new enterprises. In 2019, Aderemi Adekunle Oke participated in an aquaculture training provided by the program compact because of the ample opportunities offered. Before that time, he
Malnutrition in young children and pregnant women is known to have adverse consequences on their survival and long-term well-being. It also has far-reaching effects on human capital, economic productivity, and national development; changes in diet can help improve mental health, prevent or control many health problems, including diabetes, obesity, and certain risk factors for cancer and heart diseases. The Federal