Max Armstrong’s Farm Progress America is a daily podcast that looks at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness. In this episode, Max Armstrong reports that as the U.S. economy slows inflation will fall as well. Armstrong summarized comments from two economists including Joseph Glauber, a senior research fellow
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion by 2050, the world’s ability to nourish its inhabitants is under threat if current trends continue. Increasing conflicts, climate change impacts, and resource degradation are further undermining food production efforts, while social and economic challenges are making healthy diets inaccessible for nearly half of
Purnima Menon is CGIAR Senior Director for Food and Nutrition Policy and an IFPRI Senior Research Fellow based in New Delhi. She is the theme leader for South Asia Nutrition Programs in IFPRI’s Poverty, Health, and Nutrition Division. In her work in India, Dr. Menon directs POSHAN (Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India), an initiative to support
El Pais (Spain) in an extensive report writes the FAO index falls for the tenth consecutive month, but experts warn that cereals, meat, dairy, oils, and sugar remain at very high levels. Prices are still very high. The FAO index, after rising during the first months after the start of the conflict in Ukraine, is now at pre-war levels, but “still remains well
Live Mint writes in a piece that the Indian government on Friday told Parliament that ₹2.24 lakh crore has gone directly into the accounts of 11.5 crore farmers across the country under PM Kisan Samman Nidhi. “The funds disbursed under the initiative have acted as a catalyst in rural economic growth. PM KISAN is a major shift in the nature of direct support
Armed conflicts, climate change, and the increase in the cost of inputs exert great pressure on the food chain, writes El Pais in an extensive article on global hunger. In the middle of the 21st century —the century with the greatest technological development we have ever seen–we have not yet found the key to preventing millions of human beings from going to bed with an
According to a new study released by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), there is growing evidence that when you invest in farmers, especially the youth in farming, their capacity and motivation to produce food profitably and sustainably increases, writes Farmers Review Africa in a piece on capacity strengthening. The hands-on approach is increasingly unlocking agribusiness potential for many.
A farmer is often the first person in the supply chain to be impacted by climate change and their livelihood directly depends on climate writes Down to Earth in an article. This affects the country’s overall agricultural output and also adds to food inflation. High food prices could result in people decreasing consumption. The International Food Policy Research Institute (IFPRI) has analyzed village-level