Empowering Women Through Smart Food Training in Balleyara, Niger
In the rural community of Balleyara, Niger, thirty women are now equipped with transformative skills in food hygiene, agro-food processing, and marketing techniques, following a Smart Food Training held from 4-5 February 2025. This initiative is part of a larger effort to strengthen resilience in the Tillabéri region, addressing the intertwined challenges of conflict, climate change, and food insecurity while