On August 15, 2023, CIMMYT organized the third series of the Catalysts of Change: Women Leaders in Science virtual seminar for a conversation on advancing women’s leadership in science, showcasing a wealth of power-packed insights and success stories. Featuring Catherine Bertini, an accomplished leader in international organization reform and a powerful advocate for women and girls, the TED talk meets
Scientists from CIMMYT, founded in Mexico in 1966, have pursued decades of participatory research with Mexico’s smallholder maize farmers to improve their local varieties for traits like yield and insect resistance, while preserving their special grain quality, as well as testing and promoting zero-tillage and other resource-conserving farming practices. Smallholder farm operations account for more than 80% of all farms
How many times have we seen innovative ideas launched into the marketplace, seeming to offer answers to key problems, only to see them fail to make the impact that we expected? In the modern world, having a great idea is not enough to ensure market success. Even when new products, processes or technologies have been carefully and successfully tested in
Millions of rural Indians, mostly farmers, are at the mercy of changing weather and climate change. Rising temperature and heat stress, unpredictable rainfall patterns, increasing drought-like situations, soil erosion and depleting water tables are leading to poorer yields and reduced income for farmers. While the agricultural sector and farmers are most affected by the adverse impacts of climate change, it
CIMMYT scientists, researchers and subject experts participated in the Zimbabwe Agricultural Show (ZAS) from August 28–September 2 in Harare, Zimbabwe. The 113th edition ran under the theme “Sustained Growth. Adaptation. Productivity. Linkages.” “CIMMYT has a long history of working with local partners in Zimbabwe. Together with these partners, we work to improve the livelihoods and resilience of smallholder farmers, through
India can applaud a hallmark in national food production: in 2023, the harvest of wheat—India’s second most important food crop—will surpass 110 million tons for the first time. This maintains India as the world’s number-two wheat producer after China, as has been the case since the early 2000s. It also extends the wheat productivity jumpstart that begun in the
CIMMYT targets some of the world’s most pressing problems: ending poverty, ensuring food for the future, mitigating climate change and improving the lives of farmers and consumers (especially women). CIMMYT is a CGIAR Research Center and has long been the world’s leading center for research on maize and wheat. This research capacity is being harnessed to achieve the crucial
After years of struggles, a group of women farmers in a remote rural area of Tanzania are finally profiting and forging an enterprise based on local farmers’ high demand for certified seed of sorghum, a dryland crop first domesticated in Africa and used in food and drink, livestock feed and even building materials.