Solar powered peanut dryers in Togo are helping women-run cooperatives reduce their workload and increase their profits. A number of West African countries have climate and soil well-suited to groundnut cultivation. In the second half of the twentieth century, the region became a world leader in peanut production. In Togo, peanuts do well, but problems with postharvest processing have kept
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen of the National Maize Program, ARDC Wengkhar, Bhutan. The planting of maize hybrid Wengkhar Hybrid Maize 1 (WHM-1) has helped farmers in the Mongar district of Bhutan double their maize yield. WHM-1 was developed in partnership with the International Maize and Wheat Improvement Center (CIMMYT)
Agriculture is always impacted by war. However, Russia’s war in Ukraine, fought between two major agricultural producers in an era of globalized markets, poses unprecedented implications for global agriculture and food security. Russia and Ukraine are significant exporters of maize, wheat, fertilizers, edible oils and crude oil. These exports have been compromised by the war, with the greatest impact being on
The negative effects of climate change on food systems are felt across political boundaries, so creating sustainable remediation steps are best accomplished through global collaboration. In that spirit, the International Maize and Wheat Improvement Center (CIMMYT) and the Chinese Academy of Agricultural Sciences (CAAS) convened the China-CIMMYT Workshop on Climate Change & Food Crops Production on December 6, 2022. Participants
The Scaling Scan website has been launched offering the latest news, manuals, videos, trainings, a directory of consultants, and a forum to engage with peers and experts on how to use the Scaling Scan tool to support scaling processes. The website, which was developed by Lennart Woltering, scaling advisor with the International Maize and Wheat Improvement Center (CIMMYT), and the
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable stew, this tangy, fermented side is the heart and soul of Ivorian cuisine. And because it’s made from cassava, attieke is gluten free. So, in addition to its status as an iconic food of hospitality from Abidjan to Yamoussoukro, attieke has the potential to catch
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains ready for harvest. Here, in Nagma village farmer Ravi Ranjan attends to his fields — mostly wheat, with some pulses in the adjoining plots. The harvest this year will be a little less than anticipated, he explains, as receding monsoon rains left the soil too
Rice is a vital crop for India, contributing around 30 percent of calories consumed in the country and providing a crucial source of income from exports. However, due to climate change and conversion of land for other uses, rice growing area in India is projected to decline by 6-7 million hectares (ha) by 2050, while production must increase by 1.1%