How to integrate Agroecological Principles into Peru's Cocoa Business Model for Sustainable and Resilient Agriculture
As part of the Private Sector Incentives and Investments (PSii) project contributing to the Agroecological Transitions program for building resilient and inclusive agricultural and food systems food systems (TRANSITIONS), a fieldwork expedition in the province of Padre Abad in the Ucayali region of Peru was carried out by the research team. The fieldwork aims at examining how farmers in the Curimaná