From Twenty to Bounty: Indian Farmers Harvest Gains From Conserved Traditional Varieties
At the heart of South Asia lies one of the world’s centers of crop diversity. Where 60% is dominated by agriculture, India’s sprawling landscapes nurture a rich variety of many legumes, tubers, vegetables, fruits, and spices. This wealth in crop and genetic resources proves that the farm-to-table sector remains the lifeblood of a largely rural population. While the Indian