Coordinating efforts with the Development Bank of Latin America and the Caribbean and the Ministry of Agriculture and Rural Development to create a more sustainable and resilient future in the Colombian countryside With the aim of gaining a detailed understanding of the components, procedures, and exchange with strategic partners of the Sustainable Agro-Food Systems in Colombia project, and to facilitate
On August 9, 2024, the city of Cartagena witnessed an event that could mark a turning point in the Bolívar region in Colombia: the Experience Sharing and Food Products Event based on Biofortified Rice. Organized by the Alliance of Bioversity International and CIAT, Canal del Dique – Compas Foundation, and SENA Bolívar, under the framework of the CGIAR’s AgriLAC Resilient
On July 30, 2024, the Dakar office of the Alliance of Bioversity International and CIAT hosted its 3rd Monthly Scientific Awareness Seminar, continuing the tradition of hybrid meetings that bring together both onsite staff and online participants. This session was particularly highlighted by Dr. Mathieu Ouedraogo, who remotely presented the CGIAR’s initiative for Transforming Agri-Food Systems in West and Central
Maize is the second largest crop of the world after wheat, but the most produced globally in terms of total volume, with 1.2 billion tons annually. Along with wheat and rice, these staple cereals represent near half of world’s food calories, especially in developing countries. Its importance as a source of food and income is not in question, but its
The Annual AgriLAC Resiliente Meeting brought together efforts to scale agri-food innovations in Eastern Honduras, highlighting achievements from the InnovaHub and demonstration plots, and charting a sustainable future for agriculture. The Annual AgriLAC Resiliente Meeting – an initiative led by the Alliance and the International Maize and Wheat Improvement Center (CIMMYT) with support from other CGIAR centers including CIP and
In 2020, global agricultural emissions were 16 billion tonnes of carbon dioxide equivalent, according to the Food and Agriculture Organization of the United Nations (FAO) and other FAO data shows that cattle – including meat and milk – contribute around 3.8 billion tonnes of carbon dioxide equivalent. Increasing the efficiency and output of cattle grazing (like increasing milk production or
In a world where maize stands as one of the most vital crops, feeding billions and driving economies, the quest to enhance its nutritional value has taken center stage. While maize is a staple food, it often falls short in providing essential micronutrients, which are crucial for human health. A groundbreaking review paper recently published, explores the intricate factors influencing
Strengthening innovation networks, analyzing results, scaling plans, sustainable technologies and agricultural technologies were the topics addressed to ensure the sustainability of the initiative’s achievements. On August 6, 2024, Santa Rosa de Copán became the epicenter of sustainable agri-food innovation in Western Honduras with the Annual Meeting of the AgriLAC Resiliente Initiative. This event not only celebrated advancements in sustainable practices