Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas such as wetlands and woodlands: wild fennel, catbriers, golden thistle, and knotgrass, to name just a few. These plants have been the subject of ethnographic studies, generally for their medicinal qualities, as far back as 40CE (when a Greek botanist documented their role in Anatolian