Why Climate Finance Must Tackle Food Loss and Waste
Every harvest season in Africa, food is lost or wasted at staggering levels. Nigeria loses 45% of its 3.9 million tons of tomato harvest each year to postharvest losses and supply chain inefficiencies. Kenya loses up to 40% of the food it produces–around 9 million tons worth KES 72 billion (approximately US$578 million)–even as one in four citizens struggles daily to find enough to