Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named today as the 2021 World Food Prize Laureate for improving the quality, quantity, and availability of food in the world through her pioneering scientific work on nutrition, fish, and aquatic food systems. Often referred to as the “Nobel Prize for food and agriculture,” the World Food
As part of efforts to ensure sustainability and scalability of efforts to build capacity in Tanzania to respond to the challenges posed by climate change to agriculture, IITA organized a series of awareness creation sessions for councilors and other district-level planners on climate-smart agriculture (CSA) planning and budgeting. The team from the USAID-funded Building Capacity for Resilient Food Security project specifically met
BY JOHN MCDERMOTT, DANIELLE RESNICK, NICHOLA NAYLOR AND JESSICA WALLACH The COVID-19 pandemic has presented countries with enormous policy challenges. Policymakers have had to balance limited resources between health, food systems, and economies in a continually evolving public health emergency and an associated recession. Low-income countries have faced especially difficult choices because of their limited budgets and administrative capacity. As
26 April 2021 – Mr. Le Minh Hoan, Leader of Vietnam’s Ministry of Agriculture and Rural Development (MARD), gave a statement to the 1st Round Table of the Ministerial Policy Dialogues on Transition to Sustainable Agriculture Conference of Agriculture at COP26. He emphasized the country’s remarkable progress in transforming agriculture production to be sustainable and contribute to reduce greenhouse gas
More than ever before, remote evaluations and evaluation approaches that require a rapid and cost-effective assessment of research for development (R4D) interventions are being sought. Such approaches, while not covering the full gamut of evaluation criteria or in-depth exploration of cross-cutting themes, have the potential to bring top-level evidence to decision-makers in a short turnaround time. The CGIAR System Council
Around 2 billion people globally are food insecure. Yet strategies to reduce chronic hunger and improve nutrition and livelihoods are limited by risks related to climate change and ecological resilience. Irrigation has long been used to increase food production, and recent studies suggest that irrigation in severely food insecure areas offers multiple pathways to improved nutrition. Off-grid solar irrigation, in
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report (GFPR) is published at a time when the impacts of the COVID-19 pandemic continue to grow. With the 2021 UN Food Systems Summit set for September, the global policy focus is on transforming food systems after COVID-19. An April 15 virtual event organized by IFPRI, the Dutch Ministry of Foreign Affairs, and Netherlands
The rolling plains of the Aba Gerima watershed cover the upper portion of Lake Tana sub-basin in north-western Ethiopia. Agriculture is its mainstay, with cereal cultivation occupying about 60% of 984 hectares. But the ecology of the landscape is threatened by the conversion of natural vegetated land to cropland, and continuing land degradation has been affecting the livelihoods of farmers.