In the face of complex challenges, the Alliance finds hope in coalitions established at COP30: three initiatives to boost resilient landscapes and measure carbon removal. Countries’ continued commitments and climate-smart investments offer a model to inspire further food systems transformation.
How can Latin American countries demonstrate their commitment to climate action? Representatives from Mexico, Colombia, Guatemala, Honduras, and El Salvador met in Guatemala City for the GIC-LAC Regional Workshop in 2025. Over three days, they shared experiences and developed strategies to improve how their country monitors and reports greenhouse gas (GHG) emissions from the agricultural and the land use, land-use change and forestry (LULUCF) sectors.
Breakthrough study identifies varieties and key genes to halt sprouting before harvest in groundnut due to unseasonal rains. Unpredictable rains pose a serious threat to groundnut farmers, with pre-harvest sprouting causing significant losses. Spanish groundnut varieties, representing nearly 60% of global production, are particularly vulnerable. Premature germination triggered by early rains can reduce yields by 10–20%, and up to 50%
A new film showcases how the Crop Science Centre (CSC)’s collaboration with partners in the global south is pioneering sustainable solutions in agriculture to feed the world and improve lives. The film will be premiered at the United Nations Climate Change Conference (COP30) taking place in Belém, Brazil in November 2025. It shows how CSC’s partnerships with breeders and farmers are
In a landmark move to deepen its presence in the country, IITA–CGIAR has officially opened its Liberia Country Office in Monrovia, following the launch of the project. The new office, launched on 22 October 2025, alongside the Soils4Liberia Project, marks a major step toward enhancing agricultural research, innovation, and partnerships in the country. The establishment of the Liberia office further underscores IITA’s
As part of efforts to reinforce partnership and policy engagement, IITA–CGIAR joined the government and partners in Malawi to commemorate the joint African Day for Food and Nutrition Security and World Food Day. Exhibitions and presentations by IITA-CGIAR were tailored to promote Aflasafe to control aflatoxins – food safety and nutrition), and the consumption of alternative underutilized crops of cassava, soybean, and
The IITA–CGIAR Project Development and Administration Unit (IITA–PDAU) recently participated in the 2025 Afe Babalola Agricultural Exposition (ABAEX), held from 2 to 4 October at Afe Babalola University, Ado-Ekiti (ABUAD). The three-day event, themed, “Harnessing the power of cooperatives for sustainable agricultural development,” brought together farmers from across the 16 Local Government Areas of Ekiti State, alongside researchers, students, policymakers, and development
The IITA–CGIAR Director General Dr Simeon Ehui, has called for increased youth involvement in agriculture, stating that this is crucial in addressing the challenges of hunger, poverty, and youth unemployment in Africa. Speaking in Abeokuta recently at the networking conference organized by the Youth in Agribusiness, “Enabling scaling of innovative technologies for sustainable food solutions,” also known as YAS Project, Dr Ehui,