Turning the tide towards better nutrition in the Pacific
For many Pacific countries, access to locally available, diverse, and nutritious foods remains an uphill battle. With rising sea levels and frequent cyclones on one hand and transport and infrastructure limitations on the other, nations like Solomon Islands and Vanuatu are grappling with malnutrition. The persistent burden of undernutrition, micronutrient deficiencies, and overnutrition underscores the need for rural communities to