ICRISAT’s training and capacity building program empowers women from tribal communities of Telangana state to start their entrepreneurial ventures. Ms Satyavathi Rathod, Minister for Scheduled Tribes, Women and Child Welfare of India’s Telangana state, recently inaugurated a moringa (drumstick) processing unit in the state’s Khammam district and a dry mix (ready-to-cook foods) unit in Bhadrachalam. Both the units are wholly owned by
Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health crisis. But the food security crisis that the pandemic has deepened cannot be alleviated quickly and will require lasting solutions. Well-adapted and nutrient-dense crops like millet, sorghum, groundnut, chickpea, pigeonpea, cowpea and common bean, collectively called dryland cereals and legumes, are like a vaccine of sorts for hunger and under-nutrition. This
The Alliance of Bioversity International and CIAT, the French Agricultural Research Center for International Development (CIRAD), the University of Valle, and the National University-Palmira Campus launched the first digital catalog of cassava varieties from Cauca, Colombia. The Catalog of Cassava Varieties in Cauca, Colombia [in Spanish] is the result of the efforts led by foreign and Colombian scientists who have
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations, raises awareness about the nutritional benefits of a global wonder food: pulses. CGIAR, the world’s largest global agricultural innovation network, is working hard with FAO to raise the profile of these delicious and nutritious crops by showcasing the pivotal role pulses can play in achieving
Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening hunger. What can change that? Our climate is so closely connected to our food systems that even if fossil fuels were eliminated today, emissions from farming mean global temperatures would likely still increase by at least 1.5 degree Celsius. Yet at the same time, more than 150 million people currently face acute hunger
The challenges facing our food system are growing, both in size and in complexity. In order to tackle these issues and meet the needs of our changing world, the International Maize and Wheat Improvement Center (CIMMYT) understands the importance of assembling a workforce that is diverse, creative and representative. In addition to encouraging STEM careers and hiring more women in
If you had to choose one word that symbolizes “women in science,” what would it be? CGIAR Excellence in Breeding asked this question to an array of women working across the crop breeding domain. Their answers show us a scientific field full of hope and accomplishment, but still struggling with challenges. For this year’s International Day of Women and
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and the Department for Environment, Food and Rural Affairs (Defra) at the 2021 Climate Adaptation Summit and discussed at CFS 47, the Transforming Agricultural Innovation for People, Nature and Climate campaign aims to mobilize a global network of climate champions. Aligned with this campaign, CoSAI and its partners will influence global investment priorities and