News Overview

To mark International Women’s Day, the International Maize and Wheat Improvement Center (CIMMYT) Global Wheat Program met with inspiring women in the global wheat research community. In addition to highlighting the work of these leaders in science, breeding and strategy, these conversations identified five key areas to be addressed over the next five years. Defining these “five-in-five” represents the first step in

On the International Women’s Day – and every day – we must call out gender bias wherever we see it. The trouble is, when it comes to land and property rights, much is hidden behind closed doors. But now, a new survey is giving voice to women around the world, letting them share their perceptions of their property rights. Unlike many surveys which interview

The state of Odisha, in the east of India, ranks sixth in rice production in the country. Agriculture in Odisha’s tribal-dominated plateau region, however, is characterized by depleted soils along with low and variable rice yields. During the monsoon season, more than 60,000 hectares of land are left fallow, due to lack of knowledge and to farmers’ low risk tolerance.

This International Women’s Day, we spoke with Elizabeth Nduta Njeri, a community health volunteer supporting the COVID response in Nairobi, to recognize ‘Women in leadership: achieving an equal future in a COVID-19 world’.

Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions. African women make up at least 60 percent of those handling fish once landed, buying wholesale to sell at local, regional, and international markets or to process through smoking, deep frying, and

Simple agricultural innovations, such as soil probes to detect water and salinity levels at different depths, have not only helped smallholder farmers conserve scarce resources, they’ve reduced conflict within communities and fostered harmony in families. Interventions in Zimbabwe have demonstrated that returns on investment in R&D go far beyond increased yields and productivity. The emerging language from Europe uses the

New FAO-FTA supplementary guidelines on NAPs The potential of forests and trees to mitigate global warming has long been the main focus of climate change discussions. But forests – and the livelihoods of the 1.6 billion people who depend on them – are also greatly threatened by increasing variability in temperature and precipitation, storms, pest outbreaks and more frequent and intense

FTA-PIM research documents show strong benefits of community forest concessions A quarter-century-long experiment with community forest concessions in the Maya Biosphere Reserve in Guatemala’s Petén region has become a shining example of how community stewardship of tropical forests can contribute to forest conservation and livelihoods development. Yet as concession contracts come up for renewal,[1] competing interests such as cattle ranching, tourism,