IITA and partners forge stronger ties to tackle malnutrition in Africa
IITA–CGIAR continues to drive efforts to improve the nutritional content of staple crops, ensuring that communities that depend on them for food have access to a wider range of essential nutrients. In collaboration with its partners, the Institute has already released more than 200 improved crop varieties with significant impact on food security and nutrition. From 22 to 24 September, IITA