- From
-
Published on
14.10.22
- Impact Area
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 2021 World Food Prize Laureate, was recognized at the recent International Conference on Sustainable Fisheries (ICSF) for her pioneering research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems.
Related news
-
Scaling nutrition impact: Schools serve up High-Iron Beans
03.07.25-
Nutrition, health & food security
Iron-rich beans can be integrated into consumers’ diets to enhance nutrition and cognitive functio…
Read more -
-
Shaping policy changes for a sustainable cropping system in Uttar Pradesh, India
03.07.25-
Food security
by Dr. Proloy Deb and Dr. Swatantra Dubey The Central Plain region of Uttar Pradesh…
Read more -
-
Taste of progress: High-iron bean nutritional formulation draws international acclaim
02.07.25-
Nutrition, health & food security
When Samuel Uwihanganye - a passionate advocate for children’s nutrition and community empowerment…
Read more -