https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda

Seaweed holds enormous potential to transform food systems for improved sustainability, equity and nutrition. However, seaweed’s current contributions and future potential are often overlooked by the global food systems agenda. Civil society, researchers and academia must work in collaboration to utilise seaweed to improve food and nutrition security and foster nature-positive solutions to food system challenges.

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