How Can We Tackle the Food and Climate Crises Together? Insights from COP29
- From
-
Published on
05.12.24
- Impact Area

At the Food & Agriculture Pavilion during COP29, experts gathered to explore how transforming food systems can address the interconnected challenges of climate change and food security. The panel featured three diverse perspectives on the critical need for sustainable practices and financial mechanisms to drive transformation, offering innovative and scalable solutions for the future.
Related news
-
ICRISAT celebrates World IP Day, forging new partnership with BITS Pilani
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Environmental health
-
Environmental health & biodiversity
In the lead-up to World Intellectual Property Day (26 April), the International Crops Research Ins…
Read more -
-
“Opening our eyes” -Community seed banks at the heart of Peru’s Agrobiodiversity Zones
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.04.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Research, conservation, and development organizations in Peru join forces to establish community see…
Read more -
-
Progress and challenges in implementing non-market approaches
Climate Action Science Program23.04.25-
Adaptation
-
Mitigation
To date, more than 20 organizations are registered as support providers to implement non-market appr…
Read more -