Harnessing the nourishing potential of aquatic foods in India

From
WorldFish
Published on
13.10.21
Impact Area
Food security, Nutrition

Aquatic foods are a major source of protein, micronutrients and essential fatty acids. Photo by Neil Palmer

A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods in tackling malnutrition among poor and marginalized groups in India’s Odisha state, as part of a webinar organized by the National Fisheries Development Board of India.

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