Africa’s Waters Can Transform Our Food Future

By mid-century, Africa’s cities will swell with almost a billion new residents. That single demographic fact will stretch the continent’s food systems to the breaking point, demanding roughly twice today’s supply of affordable, nutritious protein. As global leaders gather at the United Nations General Assembly (UNGA) in New York next week, to address climate crisis and debate solutions for fixing our food systems amid a downward slide in sustainable development goals, I will join them at the …

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