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While it is widely accepted that nutrition education is a valuable ingredient in agricultural research-for-development programs designed to target malnutrition, a recent study seeks to find out if outreach efforts are reaching those most in need. As part of ongoing efforts to scale out the adoption and utilization of vitamin A-rich orange fleshed sweetpotato (OFSP),…

The post A nutrition-smart approach to tackle Vitamin A deficiency in Kenya appeared first on International Potato Center.

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