Policy entry points for healthier diets in India
Poor diets are now the leading global risk factor for chronic disease—and in India, unhealthy diets account for an estimated 56% of the total disease burden. A new policy note from IFPRI, CGIAR’s TAFSSA initiative, and MSSRF unpacks what’s driving India’s cereal-heavy, increasingly ultra-processed diets, and lays out practical, evidence-based actions to shift the food environment—such as front-of-pack labelling, smarter marketing restrictions, nutrition education, and more nutrition-sensitive safety nets like ICDS and PM-POSHAN. This blog was prepared under CGIAR’s Scaling for Impact (S4I) and Better Diets and Nutrition Science programs.