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Improving small-scale producers’ resilience and reducing greenhouse gas emissions from food systems.

Increasing productivity in food systems while staying within environmental boundaries and maintaining biodiversity.

Closing the gender gap and enhancing opportunities for youth in food, land, and water systems.

Ending hunger and enabling safe, affordable, healthy diets for the world's most vulnerable people.

Building on a 50-year track record of lifting millions out of poverty.

Transforming Food, Land, and Water Systems in a Climate Crisis