Search Results

Climate-smart maize varieties are boosting yields for farmers by up to 62% in five regions across Ghana, with ambassadors like 59-year-old Alhassan Inusah from Dehyia in the Central Region inspiring more farmers adopt these new varieties. Maize is a significant source of food for most Ghanaians. It constitutes about 50%-60% of all cereals produced in Ghana. But yields remain

As a country with arid and semi-arid land, the effects of climate change put food security and many livelihoods at stake, demanding an urgent shift towards resilient and sustainable farming. Climate-smart agriculture (CSA) offers solutions by promoting practices that enhance productivity, and climate change mitigation and adaptation. However, CSA technologies are highly diverse and vary between productions systems and regions.

The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is transforming farming practices in Kenya’s semi-arid regions by promoting drought-tolerant crops and climate-smart technologies. Through farmer field days, implemented by the International Crops Research Institute for the Semi-arid Tropics (ICRISAT), the project equips farmers with practical solutions for building resilience. In collaboration with county governments in Makueni, Kitui, and Taita Taveta,

Could the future of dryland agriculture emerge along the shores of the Red Sea? From June 10–12, 2025, the Alliance of Bioversity International and CIAT participated in Djibouti’s first-ever National Agri-Business Forum, bringing together decision-makers, researchers, donors, and the private sector. In a country facing extreme climatic conditions but committed to innovation, the Alliance showcased its expertise in Climate-Smart

Meet Kate Nakimuli, a determined widow in Luweero District who used to be a sub-county Councilor living in a semi-permanent structure. She expected to be selected as a host farmer for a demonstration site for stumping, a climate-smart good practice for managing old coffee trees. However, Kate was not selected because her coffee garden was poorly managed. Kate was

Zambian smallholder farmers are set to benefit from the BRAINS project, which integrates beans, bees, and fruit trees to address agricultural challenges. This climate-smart initiative will boost productivity, diversify incomes, and enhance resilience to climate change through sustainable practices and strategic partnerships. Belinda Kamwanga and her husband, residing in the peaceful countryside of Chongwe District, east of Lusaka, Zambia, have

The impact of climate change on agriculture is undeniable, and it poses a significant threat to global food security. While climate-smart agriculture (CSA) is gaining momentum as a solution, its success depends on its ability to ensure inclusivity and not leave anyone behind. By harnessing the engagement of women in agriculture and simultaneously empowering women, we can not only mitigate

By equipping experts with in-depth understanding and skills in these areas, they can provide guidance and support to farmers, policymakers, and other stakeholders in adopting sustainable practices. For example, trained experts can conduct workshops, develop tailored solutions, and provide technical assistance to farmers looking to implement climate-smart practices such as water-efficient irrigation or agroforestry systems. Their expertise can also