In a major development following years of research efforts and collaborating with national systems and partners in Mozambique, IITA–CGIAR, in partnership with the Agricultural Research Institute of Mozambique (IIAM) and the Soybean Innovation Lab, released five climate-resilient soybean varieties in Mozambique in December 2025.
As climate variability, food insecurity, and data gaps increasingly challenge agricultural systems, building a new generation of skilled scientists has become critical for the future of food production in Zambia and beyond.
The Soil Values Program and the Regional Hub for Fertilizer and Soil Health for West Africa and the Sahel today announced a formal partnership. They signed a Memorandum of Understanding (MoU) to coordinate soil health interventions across West Africa and the Sahel. The partnership will enhance collaboration, minimize duplication of effort, and deliver lasting impact in the region.
In Madagascar today, the stakes for agricultural transformation could not be higher. Agriculture is the primary livelihood for most Malagasy households, employing about 78% of the workforce, with roughly 80% of the population relying on agriculture (FAO/World Bank data). Climate shocks—cyclones, droughts, and increasingly erratic rainfall—regularly disrupt planting seasons and destroy harvests. In many communities, the agricultural calendar that farmers once relied upon has become increasingly unpredictable.
Launched in March 2026, this partnership unites science, innovation, and local expertise to strengthen food systems, improve livelihoods, and scale climate-resilient solutions across southern Madagascar.
In a move set to accelerate the development of climate-resilient crops for some of the world’s most vulnerable farming regions, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and The University of Queensland (UQ), Australia, have launched a strategic partnership to deploy advanced Predictive Breeding technologies across dryland crop breeding programs in Asia and Africa.
Focuses on options for enhancing the uptake of low emissions development technologies and practices in rice through new technical innovations