In Mai Son and Sa Pa, indigenous fruits and vegetables are more than heritage crops. New research explores how biodiversity, markets, and agro-ecotourism could unlock their potential for nutrition and rural livelihoods.
Researchers and partners in Kenya are advancing Participatory Guarantee Systems (PGS) integrated with agroecology to make safe, sustainable food more accessible, lower certification costs for farmers, and strengthen resilient, inclusive food systems.
In Nairobi, the Alliance of Bioversity International and CIAT and Too Early For Birds used theatre to share Wangari Maathai’s legacy, connecting science to society and inspiring action on conservation and food systems.
In February 2026, AGNES Africa trained 30 practitioners across Africa to build strong climate finance proposals by improving climate rationale skills, addressing low funding access caused by limited technical capacity.
In Elgeyo Marakwet, Kenya, partners distributed Nyota bean seed to 6,300 farmers ahead of the 2026 long rains, boosting yields, nutrition, and resilience through timely, climate-smart interventions and coordinated action.
Across the Ethiopian highlands, one tree has quietly supported livelihoods, culture, and architecture for centuries: Juniperus procera. Renowned for its durable and termite-resistant wood, this indigenous species has been used to construct homes, churches, doors, and beams—many of which still stand today as a testament to its exceptional quality.
In tropical regions around the world, bananas are far more than a staple food; they are a lifeline. This crop provides food, income, and economic stability for millions of smallholder farmers and plays a critical role in global food security.
A high-level delegation from IITA Kenya paid a courtesy visit to the newly appointed Director General of the Kenya Agricultural and Livestock Research Organization (KALRO), Dr Patrick Ketiem, at KALRO Headquarters, as part of efforts to reaffirm institutional collaboration and discuss new areas of strategic partnership.