Does commercial smallscale vegetable farming production enhance farmer welfare
This project note analyzes links between agricultural commercialization and producer welfare by comparing vegetable farmers with non-vegetable...
Publications
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Who is included in Odishas vegetable value chains and on what terms
This project note explores inclusion in Odisha’s vegetable value chains by asking: (1) Who – in terms of gender, caste, and community – participates...
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Spontaneous vegetable production clusters How do they form and how inclusive are they
A prominent but understudied aspect of Odisha’s recent agricultural transformation has been the emergence of spontaneous vegetable clusters. We...
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Womens voice and agency in organized vegetable clusters The Agriculture Production Cluster APC program in Odisha India
A key policy tool for inclusive agrifood system transformation has been organizing women farmers into collectives. This is especially important for...
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New and emerging diseases of temperate grain legumes in the nile valley and red sea region Faba bean gall and virus diseases a review
Temperate grain legumes, including faba bean, field pea, chickpea, lentil, and grass pea, are important food and forage crops in the cereal-based...
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Urban Food Environments and Diets UFED online tool Urban considerations
Specific considerations for planning and conducting assessments in urban contexts are detailed in this Urban Considerations resource, a supplement to...
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Mindset or economics What explains the dominance of maize in Malawi
Malawi’s policy ambitions increasingly emphasize the need for greater crop and diet diversity. De-spite these stated goals, the country’s food system...
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TEMPLATE Model content license agreement for AI Special terms and general terms
This Model Content License (MCL) has been created by CAB International (CABI) under a project funded by the Gates Foundation, examining the potential...