Dietary diversity haemoglobin and anaemia in Nepali adolescent girls A longitudinal study
Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed...
Publications
154617 search results
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Exposure to Suaahara II interventions and knowledge of maternal and child nutrition and health among mothers grandmothers and male household heads An association study in Nepal
Suaahara was a USAID-funded multi-sectoral integrated nutrition program that aimed to improve the nutritional status of children under the age of...
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Pathogen and pest communities in agroecosystems across climate gradients Anticipating future challenges in the highland tropics
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Effects of intercropping desho grass Pennisetum glaucifolium with vetch Vicia villosa on soil fertility forage accumulation and nutritional composition
Enhancing feed resource availability and nutritional qualities with healthful soil management practices is a decisive intervention for future...
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Resilient futures Acknowledging the shared challenges of early career food system researchers in uncertain times
Transforming food systems to deliver sustainable, equitable, and nutritious outcomes requires confronting profound global challenges, from climate...
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Estimating the number of people eating biofortified foods onfarm and from markets A detailed methodology and tool
Background Biofortification is a cost-effective and scalable approach to reduce micronutrient deficiencies. Currently there is scant data detailing...
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Diets fruit and vegetable intake and nutritional status in Sri Lanka A scoping review
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in...
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Armed conflict communitybased cash transfers and social cohesion Evidence from a randomized intervention in Ethiopia