A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
Alternative plant and seaweed protein sources other than soy and pea have gained significant interest as sustainable replacements of...
Publications
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Engaging traders in strengthening seed systems in Tanzania key drivers for selling grains of improved varieties of sorghum common beans and groundnuts
Seed systems in sub-Saharan Africa face constant challenges such as limited access to quality seeds and low varietal turnover. Despite numerous...
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Multidrug antibiotic resistance index and antimicrobial resistance patterns of Escherichia coli in intensive pig farms in Kenya
Antibiotic resistance is a significant global public health threat, rendering treating human and animal infections difficult, longer and expensive....
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Food systems in conflictprone and climateaffected areas of Northern Nigeria Humanitarian and development challenges
Protracted conflict and climate shocks have profoundly disrupted food systems in northern Nigeria, yet little empirical evidence exists on how these...
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Mapping the design and implementation of seed sector regulation The case of Rwanda
Rwanda’s seed sector is changing, with clear signs of a move towards greater responsiveness to market actors and forces and new investments in the...
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Smartphones womens rights and coupons New trends that can boost insurance for African farmers
This piece on "The Conversation" highlights how emerging innovations in technology, product design and gender inclusion can expand access...
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Gender transformative food and nutrition training workshop report Nakuru County
The report documents a county-level training in Nakuru that used gender-transformative, participatory methods to improve nutrition practices and link...
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Nitrogen Fertilizer Adjustment in LegumeCereal Rotations
Sustainable food production is one of the major global challenges, exacerbated by climate change, increasing population, and natural resource...