Global progress on adaptation implementation
The Adaptation Gap Report 2025: Running on Empty updates the cost of adaptation finance needed in developing countries, putting it at US$310 billion...
Publications
154617 search results
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Research brief Analysis of policy responses to seed fertilizer food and fuel shocks in three African Regional Economic Communities
The COVID-19 pandemic and the ongoing Russia-Ukraine war had severe implications for global food security and nutrition. It was feared that food...
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Online Annexes Running on empty The world is gearing up for climate resilience without the money to get there
This online annex outlines the methodology and analytical framework used to assess adaptation progress in the 2025 Adaptation Gap Report....
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Assessing molecular diversity of tropical maize inbred lines using Single Nucleotide Polymorphic SNP markers
Advances in genotyping technologies have changed how breeders study and manage maize genetics. Identification of single nucleotide polymorphisms...
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Molecular diversity studies in sweet corn inbred lines using Single Nucleotide Polymorphic markers
Sweet corn (Zea mays L. saccharata) is an important specialty maize, valued for its sweetness and nutritional quality with high consumer demand. The...
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Geographic taxonomic and metric gaps in biodiversity research limit evidencebased conservation in agricultural landscapes An umbrella review
Agriculture is fundamentally dependent on biodiversity, yet unsustainable management practices increasingly threaten various organisms and ecosystem...
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Modelling SOC dynamics on cropland under different regenerative agriculture practices and climate change scenario using RothC model in the Abbay basin of Ethiopia
Climate change remains a pressing global challenge, demanding sustainable solutions to reduce its impact. Sustainable soil management (SSM) through...
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Affordability and nutritional challenges for the future of EAT diets An economic modelling analysis
Background Affordability limits healthy diet adoption, especially in low-income settings, yet dietary shifts are key for transition to sustainable...