Aquatic Foods Initiative
The CGIAR Initiative on Aquatic Foods aimed to build the resilience of aquatic food systems and unlock their full potential by scaling research and...
The CGIAR Initiative on Aquatic Foods aimed to build the resilience of aquatic food systems and unlock their full potential by scaling research and...
This symposium was an opportunity to illustrate the different uses of FishBase and SeaLifeBase in ecology, biogeography, fisheries, taxonomy and...
Genetic diversity study in Napier grass collections and progeny plants. The dataset contains genome-wide sequence tags, in FASTQ file format,...
Mastitis is a common driver of antibiotic use in dairy farms and is exacerbated in low-income settings by the lack of diagnostics and treatment...
This report outlines the capacity development efforts focused on silvopastoral systems in Tunisia, emphasizing the integration of climate-smart...
“Now more than ever, we need to build greater resilience across our global food system,” said Alison Bentley, Director of Global Wheat Program at the...
In his interview with Channel 1 of Egypt’s National TV during the COP27, Dr Youssef Brouziyne, the IWMI’s Regional Representative in the MENA region...
The report present the results from the field study executed as part of the activities of the WP3 of the Aquatic Foods Initiative. It describes the...