CGIAR, alongside partner FAO, completed a joint submission to the fourth dialogue of the Just Transition Work Programme, highlighting that a just...
Background: Wildlife farming is a growing industry, but it poses substantial risks for zoonotic disease transmission, including infections caused by...
Discover how Conservation Agriculture is transforming smallholder farming in Malawi through sustainable practices, farmer-led trials, and...
In recent years, various invasive species have been introduced to sub-Saharan Africa, partly due to insufficient information about potential...
This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework....
Satellite data reveal widespread stagnation in cropland productivity and moderate climate trends across much of southern Africa. Ground-truthing...
Bread wheat (Triticum aestivum L.) is a primary staple crop globally and holds particular significance in the West Asia and North Africa region,...
As scientists and members of the Standing Together for Nutrition Consortium (ST4N) who have been Standing Together For Nutrition during recent...